Throughout the summer, children can try out catching and cooking fish and shellfish along with the museum's biologists.
Under the guidance of the museums biologists children will be equipped with waders, wetsuits, fishing nets, crab catchers and buckets, and head out into the bay to save the day's catch. Afterwards the biologists will show the children how to town their catch into delicious, tasty and healthy dishes. There is also the possibility of studying the catch with macro cameras, which even send the pictures home.
For children and their families. It's free to join.